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mayanhandballcourt:

The Musket Room, Manhattan, NYDesigner Alexander Waterworth Photographer Emily Andrews
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DEBUNKING FOIE GRAS, AMERICA’S MOST CONTROVERSIAL LUXURY INGREDIENTD’Artagnan founder Ariane Daguin schools us on this prized—but deeply misunderstood—ingredient, and gives us a tour of the Hudson Valley Foie Gras farm where her ducks are raised.




Foie Gras is a divisive subject as D’Artagnan says, what do you think ?
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delicious-designs:

Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze
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