foodrepublic:

Farm-to-table lighting of the future: An Edison bulb carved from wood: http://bit.ly/1rwYMNm
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thedinnerconcierge:

Black~Eyed Pea Salad @ Bijouxs  |  Little Jewels From The Kitchen
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luckypeach:

Attention, NYC folk: our editor Peter Meehan will be speaking on a panel with a lot of other smart people at Taste Talks in Brooklyn on September 13. Come listen to him discuss the future of food magazines with Amanda Hesser of Food52, Adam Rapoport of Bon Appétit, Dana Cowin of Food & Wine, and Kerry Diamond of Cherry Bombe. Get an all-access pass to the event here, which includes tickets to many other edifying food activities.
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Disco Soupe
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